Roasted red pepper hummus

Cooked Chickpeas/garbanzo beans - 1 1/2 cups

Tahini - 2 tbsp

Lemon juice - 2 tbsp

Garlic cloves - 2

Green chilis - 2

Cumin seeds - 1 tsp

Dried oregano - a pinch

Cayenne pepper - 1 tsp

Extra virgin olive oil - 1 tbsp

Roasted red peppers(jarred) - 1

salt to taste

Cilantro - handful leaves

Blend all the ingredients into a smooth paste. Enjoy with pita chips. Really a healthy and flavorful dip. You can use it as a spread on sandwiches, or serve it with cut veggies. 

If you would like to make your own tahini sauce, here's an easier version.

Roast some sesame seeds and grind with some olive oil.