Kids love french fries but the restaurant ones are greasy and turn limp really quickly. I think the baked ones are so easy that almost everybody makes them. Here's my version:
Russet potatoes - 3
Salt - to taste
Red chili powder - 1 tsp
Garlic powder - 1 tsp
chat masala - 1 tsp
Oil - 1 tbsp
Chop the potatoes like french fries and boil them in water for 5 min, till half done. Now, drain and sprinkle with the masalas and oil. Toss till well coated. Spray some non stick spray on a baking sheets and spread the fries in a single layer. Bake in a preheated 375F oven for 22 min. Turn once half way thru. Enjoy them hot with ketchup.
No comments:
Post a Comment