Chicken nugget sandwich

There are those days when I don't feel like making dinner and we wouldn't want to go out either. So this is one of those quick fix meals that we have. We do need to eat something right? I always have chicken nuggets in the freezer for my kid, and for times like this. I don't give them to him often, but sometimes they are life savers. Here's how I made these:

Chicken nuggets - 2 per roll

Chibatta rolls - 3

Onion -1

Tomato -1

Cucumber - 1
Capsicum - 1

Lettuce - optional (I didn't have any)

For the spread :

Yogurt: 3 tbsp

Honey Mustard: 1 tsp

Hot Sauce - 1 tsp

Sugar - 1 tsp

Mix them all together

Grill the nuggets. Slice all the vegetables into discs. Layer the roll with the spread and add the veggies and the nuggets. Serve with extra sauce.