Ingredients:
Eggs - 6
Onions - 2 big
Green Chilis - 2
Oil - 1 tbsp
Salt - to taste
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Red Chili Powder - 1 tbsp
Coriander Powder - 1 tbsp
Chicken/Garam Masala - 1.5 tsp
Boil and peep the eggs. Chop the onions and green chilis very fine.
In a pan, add the oil and season with Mustard and Cumin seeds. When they start to splutter, add the onions and green chilis. Add the salt and cook till the onions start to brown.
Add all the spices and cook till the raw smell disappears. Add half a cup of water and cook till all the water evaporates. Cut the eggs into half and lay cut side down into the curry.
Gently mix and serve with rice and rasam.
