Hot sauce (Not the chinese variety, the american one) - 2 to 3 tbsp
Butter - 1 tbsp
Iceberg lettuce - 1/2
Celery stalks - 1
Red onion - 1/2
Blue cheese dressing - 1/2 cup
Grill the chicken breasts with some salt and pepper and cut into bite sized pieces. In a pan, add the butter and the hot sauce. When the butter melts, add the chicken and mix well. Stir till completely coated. Now, roughly chop the lettuce and celery and slice the onion really thin. Toss the salad with the dressing and top with the chicken. Serve with extra hot sauce. A really easy and flavorful dish.
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