Kozhi Varuval

Skinless chicken legs - 5
Oil - 2 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 2 sprigs
Onions -2
Green Chilis - 4
Ginger garlic paste - 1 1/2 tbsp
Red Chili powder - 1 tbsp
Turmeric powder - 1 tbsp
Black pepper powder - 1 tsp
Chicken Masala - 2 tbsp
Salt - to taste
Cilantro  - to garnish
Lime - 1/2

Marinate the chicken legs with half of the turmeric, ginger garlic paste, red chili powder and salt.
Chop the onions and green chilis.
In a pan, heat the oil and splutter the mustard seeds, cumin seeds and add the curry leaves.
Add the onions, green chilis, ginger garlic paste and fry till golden brown.
Add the chicken, remaining turmeric powder, red chili powder, salt, chicken masala and black pepper. Cover and cook till crispy on the outside and cooked all the way through.
Squeeze the lime and garnish with cilantro.