We love dosas, but sometimes when we crave them, there is no batter at home to make them. This instant rawa dosa comes to my rescue everytime. The funny thing about the batter is, it seems to never end. After making a few of them, the batter gets thick, and I add water to dilute it. We almost get twice the amount of dosas with the same amount of the regular dosa batter.
Roasted Sooji/Rawa - 1 cup
Rice Flour - 1 cup
All Purpose Flour - 1/3 cup
Grated Carrots - 2
Black Pepper - 1 tsp
Chopped Green Chilis - 3
Salt - to taste
Chopped Cilantro - few sprigs
Chopped Ginger - 1 inch
Mix all the ingredients with water. The batter consistency should be thinner than the regular dosa batter. Almost like buttermilk.
Heat a tawa and sprinkle the batter on the pan, covering the pan and forming a round.
The rawa dosa batter will not spread like a regular batter.
There will be holes in the dosa and will take longer to cook. Add oil around the dosa if you desire.
When the dosa is crisp around the edges, turn and cook on the other side.
Mix well and add water if the batter looks think, before making the next dosa.
Serve with chutney of your choice.
Roasted Sooji/Rawa - 1 cup
Rice Flour - 1 cup
All Purpose Flour - 1/3 cup
Grated Carrots - 2
Black Pepper - 1 tsp
Chopped Green Chilis - 3
Salt - to taste
Chopped Cilantro - few sprigs
Chopped Ginger - 1 inch
Mix all the ingredients with water. The batter consistency should be thinner than the regular dosa batter. Almost like buttermilk.
Heat a tawa and sprinkle the batter on the pan, covering the pan and forming a round.
The rawa dosa batter will not spread like a regular batter.
There will be holes in the dosa and will take longer to cook. Add oil around the dosa if you desire.
When the dosa is crisp around the edges, turn and cook on the other side.
Mix well and add water if the batter looks think, before making the next dosa.
Serve with chutney of your choice.
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