Saturday, May 21, 2011

Bhel

This is a quick version of Bhel, when you are in the mood for it and don't have any chutneys on hand.


Puffed Rice - 3 cups
Onion - 1
Tomato - 1
Cucumber - 1
Green chilis - 2
Cilantro - a few sprigs
Mixture/ Sev - 1/2 cup
Ketchup - 1 tbsp
Hot sauce - 1 tbsp (Optional)
Roasted Peanuts - 1/4 cup

Dry fry the puffed rice till it's crisp.
Chop all the veggies and mix together. Add the puffed rice, peanuts, the mixture and season with salt.
Add the ketchup and hot sauce and mix well.
Top with the cilantro and some more mixture. Serve immediately.

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