Monday, March 7, 2011

Oats dosa

Oats dosa is a simple instant meal packed with nutrition. Here's how I make mine:

Oats - 1 cup (ground coarse)
Rice Flour - 1/2 cup
Sooji rawa - 1/4 cup
Ginger - 1 tsp grated
Green chillies -2 chopped fine
Spinach leaves - 1/2 cup chopped
Salt - to taste
Water

Mix all the ingredients with water, to the consistency of a dosa batter.
Heat up a girdle and make thick dosas and serve with the chutney or sambar of your choice.

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