Bar-B-Q

We had gone on a camping trip in the Dragoon mountains in Arizona. It was a blissful and fun filled 3 days. Perfect company and the beautiful solitary stone house in the mountains made this trip unforgettable. We brought along marinated food in ice boxes for the barbecue.

For the Chicken Skewers:

Chicken Breast meat - Cubed

Green bell peppers, Red onion, Red bell pepper - Cubed

For the veggie skewers:

Potatoes, Green and red bell peppers, red onion, Paneer - Cubed

We also had marinated chicken breasts and frozen veggie burgers.

Marinade:

Red chili powder, salt, tandoori masala, lime juice, ginger garlic paste and yogurt.

Marinate the veggie and meats separately.

Soak bamboo skewers in water, and pierce them with the marinated meats and veggies separately.

Soaking prevents the skewers from getting charred.

Heat up the barbecue and spray or brush with oil. Cook the skewers by turning them until done.