Tomato baath/Upma

Sooji/Rawa - 1 cup
Onion - 1
Green Chili - 4
Tomatoes - 3
Potato - 1 big
Ginger - 1 inch
Oil - 1 tbsp
Cumin and mustard seeds - 1 tsp
Curry leaves - 1 sprig'
Cashews broken - 3 to 4
Salt - to taste
Water - 3 cups

Chop the onions, tomatoes, ginger and green chilis. Peel and dice the potatoes into bite sized pieces.
In a pan, heat the oil and splutter the cumin and mustard seeds. Add the curry leaves and cashews.
Add the onions, chilis, ginger and saute till the onions are soft. Add the potatoes and stir fry till half done. Add the tomatoes and salt. Cook till soft and pour the water. When he water starts to boil, reduce heat and stir in the sooji slowly, stirring all the time, to avoid any lumps. Close and turn off the heat in a couple minutes.
Serve with chutney or sambar.