Multi bean and grain Adai

This adai/dosa is really rich in protein and tastes good too. I used Usal mix from the Indian store. Any kind of a bean mix can be used here.



Usal Mix - 1 cup
Boiled Rice - 1 cup
Urad daal - 1/2 cup
Chana daal - 1/4 cup
Toor daal - 1/4 cup
Red chilis - 8
Salt - to taste
Ginger - 1 1/2 inch
Cumin seeds - 2 tbsp
Cilantro - 1 handful

Soak the daals, beans and rice for 3 to 4 hrs. Grind with the rest of the ingredients and water. The consistency should look like a thick dosa batter.
Adai takes a little longer to cook than a regular dosa.