The best kathi rolls I had were from this little stand in the Spencer's mall in Chennai. I tried to recreate them here, and I must say they tasted pretty good.
Parathas or Tortillas - 4
Eggs - 3
Marinated and grilled chicken or veggie kebobs
Red chutney
Green chutney
Sweet chutney
Onion - 1
Lettuce - 1/2 head
These are the links to the chutneys and the chicken and veggie kebobs.
Red, Green and Sweet Chutneys
Chicken Kebobs
Sheekh Kebobs
Beat the eggs with salt and pepper.
Spray a flat bottom pan and place a paratha or tortilla on it.
Pour a beaten egg on the paratha. Flip and cook till the egg is set.
Remove the paratha onto a foil. Layer with the shredded lettuce, sliced onions, the meats or the veggies.
Spoon the chutneys onto the meats.
Wrap and serve hot.
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