Ground Turkey and pesto flatbread

I had some left over turkey from a party at a friend's place and some Arabic bread in my refrigerator.

This is what I can up with:




















Ingredients:

Prepared Ground turkey - 1 lb
Pesto or Coriander chutney - 1 cup
Arabic bread, flatbread, pita or naan - 3
Red onion - 1
Salt and pepper - to taste
Raita  - optional

Prepare the turkey anyway you like. (Fry some onions, add ginger garlic paste, masalas, turkey and make a dry and crumbly preparation)
On the flatbread, spoon some pesto or coriander chutney. Sprinkle the turkey, red onions, salt and pepper.
Preheat the oven to 375F and cook for 6 to 8 min until the edges are crisp.
Drizzle with raita and serve.