Sunday, July 31, 2016

Corn and Oozy Cheesy Rolls


Ingredients:
Crescent Roll Tin - 1
Grated Cheese - 1 Cup
Marinara Sauce - 1 Cup
Butter - 2 Tbsp
Garlic Cloves - 3
Dried Herbs - 1 Tsp
Red Pepper Flakes - 1 Tsp

Open the tin and spread the 8 triangles onto a flat surface. Add 1 tbsp marinara sauce and 1/5 tbsp cheese onto each triangle. Rolls into a circle and place on a baking sheet lined with parchment paper.
Melt the butter and add the herbs, chili flakes and crushed garlic. Brush on top of the rolls.
Pre-heat oven to 375 and bake for 1o to 12 min until golden on top.

Serve hot as a side.

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