This is the 2nd post on Bhel on my blog. I noticed that that 1st one was a bit boring with no chutneys and just some ketchup and hot sauce. That's simple and good, but Bhel works best with Imli and Green Chutneys.
Ingredients:
Puffed Rice - 3 cups
Onion - 1
Tomato - 1
Cucumber - 1
Onion - 1
Tomato - 1
Cucumber - 1
Boiled and Peeled Potato - 1
Green chilis - 2
Cilantro - a few sprigs
Mixture/ Sev - 1/2 cup
Green Chutney - 3 tbsp
Hot sauce - 1 tbsp (Optional)
Green chilis - 2
Cilantro - a few sprigs
Mixture/ Sev - 1/2 cup
Green Chutney - 3 tbsp
Hot sauce - 1 tbsp (Optional)
Date and Tamarind Chutney - 2 tbsp
Roasted Peanuts - 1/4 cup
Dry fry the puffed rice till it's crisp.
Chop all the veggies and mix together. Add the puffed rice, peanuts, the mixture and season with salt.
Add the chutneys and hot sauce and mix well.
Top with the cilantro and some more mixture. Serve immediately.
Roasted Peanuts - 1/4 cup
Dry fry the puffed rice till it's crisp.
Chop all the veggies and mix together. Add the puffed rice, peanuts, the mixture and season with salt.
Add the chutneys and hot sauce and mix well.
Top with the cilantro and some more mixture. Serve immediately.
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