Salmon fry

I don't eat fish, and I can't stand the smell of fish when it's cooking. This dish was very easy to make, and I did not smell the fish while it was cooking. Also, it takes less than 10 minutes to cook, and does not require a lot of ingredients. My son loves fish, and I plan to make it often for him.

Salmon - 1 pound

Red chili powder - 1 tbsp

Salt - to taste

Ginger garlic paste - 1 tbsp

Turmeric powder - 1 tsp

Corn flour - 1 to 2 tbsp

Oil - 2 to 3 tbsp

Cut the fish into long strips or 4 inch pieces. Dust the fish with all the ingredients, except the oil and set aside.

In a flat bottom pan, heat the oil and add the fish. Do not crowd the pan.

Fry till golden brown and crisp on one side, turn and cook on the other side.

I fried the fish on all sides.

Serve with sliced onions and lemon wedges.