Shredded Mixed Veg Fry

I love my new food processor, and this is one of my favorite dishes to make using the processor. The cabbage and the carrots are shredded really thin. The best part is, greens like spinach, parsley or cilantro are chopped really fine, without turning into a mush. 

Onion - 1 small

Green chilis - 5 to 6 (More if you like heat)

Ginger - 1 inch

Garlic cloves - 4 

Cabbage - 1/2 head

Carrots - 3 medium

Capsicum - 1

Spinach leaves - 3 cups

Cumin seeds - 1 tbsp

Salt - to taste

Oil - 2 tbsp

Shred all the vegetables in a food processor or with hand. In a pan, heat the oil and splutter the cumin seeds.

Add the sliced onions, green chilis, garlic and ginger. When the onions are soft, add all the other shredded vegetables, and fry till soft. Add salt, and fry till the veggies are cooked through. 

This dish tastes good as a stuffing for wraps, sandwiches or with rotis.