Baked Perogies

I used store bought frozen perogies. Ravioli and perogies are great from the frozen isle. They are usually boiled, baked or fried and served in different variations. They can be served with pesto, sauces, or just sauteed with some butter and veggies. I baked them, to add some texture and served them with sauteed peppers and olives. Although I made these for dinner, they will make great appetizers.

Frozen Perogies - 12 (Any filling of your choice)
Onion - 1 small
Garlic cloves - 2
Sweet red peppers - 2 small
Jalapeno - 1
Olives - 10 to 12
Salt - to taste
lemon juice - 1 tbsp
Black pepper - 1 tsp
Oil - 1 tbsp

Pre-heat the oven to 400F and line the frozen perogies on a baking sheet. Bake them for 15 to 20 minutes, turning them half way through. They will puff up and turn golden brown.
Chop the veggies into bite sized pieces and slice the olives.
In a pan, heat the oil, and add the chopped veggies. Cook till soft and add the olives, salt, pepper and lemon.
Arrange the perogies in a serving dish, and top with the sauteed veggies.
Garnish with cilantro and serve hot.