Chicken Kebobs

Chicken Skewers:
Chicken Breast meat - Cubed
Green bell peppers, Red onion, Red bell pepper, Tomatoes - Cubed
Marinade:
Red chili powder, salt, tandoori masala, lime juice, ginger garlic paste and yogurt.
Bamboo Skewers



Marinate the veggies and the chicken overnight if possible. The chicken gets really flavorful if it marinates for long.
Soak the bamboo skewers in water.
Pierce the meat and veggies alternatively onto the skewers.
Preheat the oven to 425F and cook them for about 1/2 hr, turning them halfway.
Pop them under the broiler for 2 min, to get the charred taste.