Jalebi is a favorite sweet dish loved and savored all over India. It's really easy to make, although I cheated here with the Gits Jalebi mix.
Mix the batter following the directions on the package. Fill the batter into a ziplog bag and cut a small hole on one of the edges.
Make small swirls in hot oil and fry them till golden.
Remove into one string sugar syrup that's warm.
Remove and serve warm.
Mix the batter following the directions on the package. Fill the batter into a ziplog bag and cut a small hole on one of the edges.
Make small swirls in hot oil and fry them till golden.
Remove into one string sugar syrup that's warm.
Remove and serve warm.
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