Sunday Brunch - 3

This is another version of my simple Sunday brunch.  As always, you will find Eggs, Potatoes and Bread in the mix. There is something really hearty about these ingredients and also the ease of making it makes this a regular in our home.

I had frozen waffles and I just toasted them up in the Toaster for a sweet and fun element on the plate. I am not a big fan of pancakes but I do love waffles.

Scrambled Eggs:
Eggs - 4
Salt and Black Pepper - To taste
Milk - 2 tbsp
Butter - 1 tbsp

Beat all the ingredients for the scramble. Heat a pan and add some butter to the pan. Add the egg mixture and scramble till done.

Potato Hash:
Red Potatoes - 2
Salt and Paprika or Red Chili Powder - 1 tsp each
Garlic - 2 Cloves Crused
Oil - 1 tbsp
Spring Onion - 1

Cut the potatoes into 1 inch pieces and boil till tender.
In a pan, heat the oil, add the garlic and saute for 10 seconds. Add the potatoes and the salt and red chili. Saute till the potatoes are golden brown at the edges. Top with chopped Spring Onion.

Serve with some Waffles drizzled with Maple Syrup and Toast.