Peanut Chutney

Ingredients:
Peanuts - 1 Cup
Green Chilis - 6 to 8 (depending on how hot you like the chutney)
Cumin seeds - 1 tsp
Garlic Clove - 1
Salt - to taste
Tamarind Paste - 1 tsp

Tempering:
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Red Chili - 1
Chana daal - 1 tbsp
Garlic clove - 1
Curry Leaves - 1 sprig

Dry fry the peanuts and grind with the rest of the ingredients, adding water as you go. Use water based on how thick you want the consistency of the chutney to be.
Temper with Mustard Seeds, Cumin Seeds, Crushed Garlic Clove, broken Red Clili, Chana Daal and Curry leaves.