Nachos with Avocado and Black Beans

Small Corn Totillas - 6

Black Beans - Cooked and Crushed - 1 cup

Red Onion - 1

Avocado - 1

Jalapeno - 1

Salsa - 1/2 cup

Shredded Cheese - 1/2 cup

Cilantro - few sprigs

Sliced Olives - 5

Tomato - 1

Lime and Cilantro Yogurt Dressing - 1/4 cup 

(In a blender, add 1/4 cup yogurt, pinch of salt, squeeze half a lime, a small piece of avocado and a few springs of cilantro, half a jalapeno and blend)

Cut the tortillas into 6 pieces each. Arrange on a single layer on a baking sheet and bake in a 400F oven for 8 to 10 min until crisp.

Top the tortillas with beans, salsa, cheese and bake for 6 more min or until the cheese melts. Top with chopped veggies including onion, tomato, avocado, olives, Jalapeno and cilantro. 

Drizzle with the cilantro and lime dressing.