Gochujang is a korean red chili paste and it's thick and flavorful. Although it looks red and spicy, it's not really very hot. I just marinate some chicken breast in the paste and fry it with cubed green peppers and onions. It's an extremely simple and flavorful dish,
Ingredients:
Gochujang Paste: 3 Tbsp
Chicken Tenders - 4 or 1lb Chicken breast cubes
Green Pepper - 1
Onion - 1/2
Oil - 1 tbsp
Cube the vegetables and chicken and marinate in the Gochujang paste. Marinate for 4 hrs (It ok to make it immediately if there is no time for the marination process).
Heat a pan with some oil and add the marinated chicken and veggies. Saute until cooked through. Sprinkle with some water if it starts to burn.
Serve with some noodles or sauted vegetables.
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