Chicken Kebobs

Ingredients:
Ground chicken: 1 pack (its usually 1 to 1.5 lbs)
Egg - 1
Green chili - 1
Salt - 2 tsp or to taste
Ground pepper - 1 tsp
Red chili - 2 tsp
Garam masala - 1 tsp
Mint leaves chopped - 2 tbsp
Corn - 1/4 cup (thaw and squeeze or use fresh)
Almonds - chopped - a handful
Lemon juice - 1 tsp
Onion - 1/2
Ginger garlic paste - 2 tsp

Fine chop the onion, green chili, mint. In a bowl, add the ground chicken, egg, the chopped onion, green chili, mint, corn, almonds and all the powders. Mix well.

To check for seasoning, take a small portion of the mixture and make a small patty. Cook in a pan with a few drops of oil. Should be done in under a minute per side. Taste and adjust seasoning.


Add this mixture to a ziploc bag. Cut a small corner and pipe this onto a baking sheet lined with foil sprayed with the non-stick spray.


Pre-heat oven to 425 and bake for about 20 to 25 min. Turn half way through the cooking time.
You will know these are done when they are firm and start to brown.