Corn and Oozy Cheesy Rolls

Ingredients:
Crescent Roll Tin - 1
Grated Cheese - 1 Cup
Marinara Sauce - 1 Cup
Butter - 2 Tbsp
Garlic Cloves - 3
Dried Herbs - 1 Tsp
Red Pepper Flakes - 1 Tsp

Open the tin and spread the 8 triangles onto a flat surface. Add 1 tbsp marinara sauce and 1/5 tbsp cheese onto each triangle. Rolls into a circle and place on a baking sheet lined with parchment paper.

Melt the butter and add the herbs, chili flakes and crushed garlic. Brush on top of the rolls.

Pre-heat oven to 375 and bake for 1o to 12 min until golden on top.

Serve hot as a side.

Mini Chocolate Chip Cookies

Ingredients:

Butter - 1 Stick

Flour - 1.25 Cups

Salt - A pinch

Chocolate Chips - 1/4 Cup

Brown Sugar - 3/4 Cup

Vanilla Extract -  1/2 Tsp

Egg - 1

Beat the Butter and Sugar till fluffy. Add the Egg, Salt and Vanilla Extract and beat again. Add the flour little by little and mix well. Add the Chocolate Chips and mix well. 

Pre-heat oven to 350F. Line a baking sheet with parchment paper and place lime sized cookie dough balls on the sheet. Bake for 8 to 10 min until the cookies are slightly brown but still very soft. Remove and cool. They will continue to harden once you take them out of the oven.