Carrot Muffins

Egg - 1
Orange juice - 3/4 cup
Butter - 1/2 cup
Sugar - 3/4 cup
White flour - 1 cup
Whole wheat flour - 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - 1/2 tsp
Cinnamon - 1 pinch
Shredded carrots - 2 carrots
Chopped almonds/pecans - 1/4 cup
Honey/Syrup - to drizzle on top

Whisk egg lightly in large bowl. Add orange juice, butter, sugar and mix well.

Mix or sift together all the dry ingredients.

Stir into egg mixture, mix only till moistened.

Gently fold in shredded carrots and nuts.

Spoon into well greased muffin pans about 2/3 full.

Bake for 15-20 minutes at 400 degrees.

Cool and drizzle with honey or syrup.