Thursday, February 3, 2011

Jalebi

Jalebi is a favorite sweet dish loved and savored all over India. It's really easy to make, although I cheated here with the Gits Jalebi mix.

Mix the batter following the directions on the package. Fill the batter into a ziplog bag and cut a small hole on one of the edges.
Make small swirls in hot oil and fry them till golden.
Remove into one string sugar syrup that's warm.
Remove and serve warm.