Vegetable Momos

Ingredients:
Filling:
Chopped cabbage- 2 cups
Carrot - 1
Red pepper - 1/2
Green onions - 2
Ginger - 1 inch
Garlic cloves: 2
Salt - to taste
Black pepper - a pinch
Soy sauce - 1 tbsp
Hot sauce - 1 tsp
Oil - 1 tbp

Wrapper:
All Purpose Flour - 1 Cup
Salt - a big pinch
Oil - 2 tbsp

In a pan, bring a cup of water to boil.
Add the veggies and close the lid.
Let them cook till the raw smell disappears, but still remain crunchy.

In a pan, heat the oil and add grated ginger and garlic.
Add the black pepper powder and the sauces and the vegetables and check for seasoning.
Add more salt if needed.
Saute for a couple minutes and turn off the flame.

 Knead the flour with salt, oil and water until it's soft. Make small round 1 inch balls and flatten into thin disks. Add the filling and keep pinching the ends until the entire momo is closed. (Refer to picture for shape). Make all the momos.
Heat the steamer or a pressure cooker with water and add the momos in a single layer. Steam for about 13 minutes.

Remove and serve hot with Garlic Chili sauce.